Let’s face it, running for weight loss is one of the primary reasons to begin running. Running is one of the simplest, most basic aerobic exercises there is. It takes minimal equipment (good running shoes and comfortable clothes), a small amount of determination to consistently run (3 to 4 4 times a week), plus some open space.
How simple could it be? Not fast, running by itself will help you to “control” your bodyweight, but true weight loss will need more planning. It is not as bad as it noises. One of the primary mistakes made by the ones that are running to lose excess weight (or any exercise for example) is the theory, “I’m exercising so I can eat whatever I’d like”.
While it is true that because of the higher activity level of your system will demand more gas (food) to keep up the new, more impressive range of activity, you can’t eat whatever you want, once you want. Listed below are 8 tips that may help you not only control your food intake but give food to the body what it needs to keep working also, and best of all, not feel hungry every one of the right time.
- Burn Fat
- Prevent Vitamin D Deficiency
- Its waterproof features will surprise you with the performance
- Has a speedy recovery period
This will need time, about 12 weeks, and self-discipline, but you’ve already focused on running regularly so this next step won’t be a huge burden. Tip 1: Keep an extremely good food log. Every day for at least a week Write down what you eat and when you do eat it.
Make it comprehensive, include where, when, how much and what you were feeling at that time. Thus giving you an image of your eating habits. From this you could start making healthier options of food and see when you are “grazing” or “bingeing”. You recognize the problem, you can begin to fix it Once. Continue doing this on the fourth, eighth, and twelfth weeks of your training and look at the difference!
Tip 2: Measure what you take in. Fill a bowl with cereal, the total amount you would eat, then use a measuring cup and actually measure out a “portion”, the meal on the package. Do the difference is seen by you? We have a tendency to measure with this eyes and we’re terrible at judging portions.
A study by the American Journal of Preventative Medicine found that people would serve themselves up to 53% more ice cream if they were given a bigger bowl and a bigger scoop. This might seem such as a pain but it’s important to re-train our eyes to see proper portion sizes. Do that awhile, and after a few weeks this will be a new habit. Tip 3: Eat even more protein. That is essential in keeping your muscles preserving and strong lean muscle mass.
Protein takes more effort to process and helps to keep the hunger pangs away. A runner needs 0.5 grams of protein for every pound of body weight. That means that a 150-pound person needs 75 grams of good-quality proteins every day. The day Make sure that this is consumed throughout.
Don’t just pound down a steak at night and then go to sleep! Tip 4: Make your meals colorful. Foods are not supposed to be brown and white just. Pack meals with fruit and veggies. They are full of vitamins, minerals, and fiber. Many of these are key to assisting you slim down but still feel full. Tip 5: Stop grazing! This used to be “in vogue” but a study in the journal Obesity found that individuals experienced fuller and more satisfied eating three meals a day rather than six smaller ones.